Gazing upon The Sonoma House property, you are captivated by its manicured gardens, vine-clad gazebo and distinctive stone and timber architecture of the main hall. The unique character of the property, with its grand hall and outdoor gardens, makes it a versatile destination for almost any personal or business occasion.
It's All About the Food
The Sonoma House menus embrace the culture and philosophy of The Max Group kitchens. Whenever possible, we use locally-sourced ingredients, naturally-grown/harvested proteins, skillfully-crafted recipes and simply-styled preparations. That is our hallmark.
Legendary restaurateur Dennis Max, who brought you renowned Max's Grille in Mizner Park, award-winning Max's Harvest in Delray Beach and dozens of other fabled culinary destinations over the past 30 years, together with partner Fred Stampone, and Executive Chef Patrick Broadhead, bring The Max Group's special brand of culinary excellence and hospitality expertise to this exceptional venue.